People with Glutaric acidemia type who rely on medical foods

Glutaric acidemia type I (GA-1) is an inherited disorder in which the body is unable to process certain proteins properly. People with this disorder have inadequate levels of an enzyme that helps break down the amino acids lysine, hydroxylysine, and tryptophan, which are building blocks of protein. Excessive levels of these amino acids and their intermediate breakdown products can accumulate and cause damage to the brain, particularly the basal ganglia, which are regions that help control movement. Intellectual disability may also occur.

The Medical Nutrition Equity Act will provide key support for those Americans who rely on medical foods to survive and thrive.